Chef's Table

Marche Recipe of the Month: Olive all’Ascolana

Nobody – wino, lost tourist, world traveler or avid explorer – should be subjected to a trip that doesn’t include awesome foods. What’s an Italian experience without amazing local recipes? That’s exactly what we’re bringing you in this portion of The Marche Monthly. Welcome to the first edition of Marche Recipe of the Month! First on our list, a famous recipe from the city of Ascoli Piceno. Olive all’Ascolana- green olives stuffed with beef or pork & vegetables or herbs, then [...]

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